Whether working on personal projects, with restaurants, or global brands, the goal is always the same: to make images that don’t just look good, but tell rich and authentic stories. With particular expertise in the food and drinks industry, he shoots lifestyle and product stills (and occasionally motion) for restaurants, bars, agencies and brands.
For comissions and collaborations, you can reach him at: teodellatorre.work(at)gmail.com.
CLIENTS INCLUDE:
Birkenstock. Innocent. National Theatre.
DELLI. Wildfarmed. TOAD Bakery.
Forza Wine. Barrafina. The Hoxton Hotel. Hexclad. Natoora. Eat Work Art. The Peninsula. ÜFIT.
Oddbox. Living Things. Hausu. El Pastor Tacos.
Rosie Kellet. Bodega Negra. NUSH Foods.
Momo Kombucha. Borough Broth. 180 Corner.
HYDE Hotel. Gracey’s Pizza. New Theory Wine.
FEATURED IN:
The Sunday Times
Timeout
Conde Nast Traveller
Esquire
The Nudge
Teo is a photographer and director based in London, with a passion for food, community cooking, and tomatoes. With a background as a chef, he brings a genuine love of food to every shoot — not just how it looks, but how it feels. Drawn to the messy, the vibrant, and the unpolished, Teo finds inspiration in the chaos of a busy kitchen, a messy dinner table, a spilt drink. Whether working on personal projects, with restaurants, or global brands, the goal is always the same: to make images that don’t just look good, but tell rich and authentic stories. With particular expertise in the food and drinks industry, he shoots lifestyle and product stills (and occasionally motion) for restaurants, bars, agencies and brands.
For comissions and collaborations, you can reach him at: teodellatorre.work(at)gmail.com.